Name: Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 medium Russet potato; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Garlic powder; 4 oz Chicken breast; 1 slice Sugar-free bacon; 0.75 oz Sharp cheddar cheese; 1 tbsp Green onions; 1 tbsp Plain Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Fries

Oven-roasted potato matchsticks topped with savory shredded chicken, melted cheddar, and crispy bacon for a smoky and satisfying clean comfort meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.3g

Fat

16.8g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

0.75 medium Russet potato

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Garlic powder

4 oz Chicken breast

1 slice Sugar-free bacon

0.75 oz Sharp cheddar cheese

1 tbsp Green onions

1 tbsp Plain Greek yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
2
Slice the potato into thin, even matchsticks and toss them in a bowl with avocado oil, sea salt, and garlic powder.
3
Spread the potatoes in a single layer on the baking sheet and roast for 20 to 25 minutes until golden and crisp.
4
Remove the tray and pile the cooked shredded chicken, crumbled bacon, and shredded cheddar over the fries.
5
Place the tray back into the oven for 3 minutes or until the cheese is completely melted and bubbly.
6
Finish with a sprinkle of fresh green onions and a dollop of Greek yogurt before serving warm.