Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Pan-scrambled egg whites folded with fresh baby spinach and juicy cherry tomatoes, finished with a pinch of flaky sea salt.

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NUTRITION

117kcal
Protein
13.4g
Fat
5.4g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

110g Egg Whites

1 cup Baby Spinach

50g Cherry Tomatoes

1 tsp Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Halve the cherry tomatoes and add them to the pan, sautéing for 2 minutes until they begin to soften.

  • 3

    Add the baby spinach to the skillet and toss until just wilted.

  • 4

    Pour the egg whites over the vegetables and season with a pinch of salt and pepper.

  • 5

    Gently stir the mixture with a spatula until the egg whites are fully set and opaque.

  • 6

    Serve immediately while hot.

Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Pan-scrambled egg whites folded with fresh baby spinach and juicy cherry tomatoes, finished with a pinch of flaky sea salt.

NUTRITION

117kcal
Protein
13.4g
Fat
5.4g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

110g Egg Whites

1 cup Baby Spinach

50g Cherry Tomatoes

1 tsp Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Halve the cherry tomatoes and add them to the pan, sautéing for 2 minutes until they begin to soften.

  • 3

    Add the baby spinach to the skillet and toss until just wilted.

  • 4

    Pour the egg whites over the vegetables and season with a pinch of salt and pepper.

  • 5

    Gently stir the mixture with a spatula until the egg whites are fully set and opaque.

  • 6

    Serve immediately while hot.