Grilled Chicken Breast with Shredded Cabbage Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Shredded Cabbage Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Shredded Cabbage Salad

Grilled chicken breast served over a bed of shredded green cabbage tossed in a light lemon-cider dressing with a refreshing crisp.

Try 7 days free, then $12.99 / mo.

NUTRITION

108kcal
Protein
17g
Fat
1.9g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 tablespoon Lemon Juice

1 teaspoon Apple Cider Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for approximately 5 to 6 minutes per side until fully cooked through.

  • 3

    While the chicken is grilling, thinly shred the green cabbage and place it in a medium mixing bowl.

  • 4

    In a small jar, whisk together the lemon juice and apple cider vinegar to create a light dressing.

  • 5

    Toss the shredded cabbage with the dressing until evenly coated.

  • 6

    Slice the grilled chicken into strips and serve immediately over the cabbage salad.

Grilled Chicken Breast with Shredded Cabbage Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Shredded Cabbage Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Shredded Cabbage Salad

Grilled chicken breast served over a bed of shredded green cabbage tossed in a light lemon-cider dressing with a refreshing crisp.

NUTRITION

108kcal
Protein
17g
Fat
1.9g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 tablespoon Lemon Juice

1 teaspoon Apple Cider Vinegar

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for approximately 5 to 6 minutes per side until fully cooked through.

  • 3

    While the chicken is grilling, thinly shred the green cabbage and place it in a medium mixing bowl.

  • 4

    In a small jar, whisk together the lemon juice and apple cider vinegar to create a light dressing.

  • 5

    Toss the shredded cabbage with the dressing until evenly coated.

  • 6

    Slice the grilled chicken into strips and serve immediately over the cabbage salad.