YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a sprinkle of fragrant cinnamon.
INGREDIENTS
125g Non-fat Greek Yogurt
5g Vanilla Protein Powder
25g Fresh Blueberries
0.5 tsp Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Wash the fresh blueberries and pat them dry with a paper towel.
Layer half of the yogurt mixture into a small glass or ramekin.
Add half of the blueberries over the yogurt layer.
Top with the remaining yogurt mixture and the rest of the blueberries.
Finish the parfait with a light dusting of ground cinnamon for a warm aroma.