Name: Warm Berry Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup mixed berries; 3 tbsp vanilla protein powder; 0.25 cup rolled oats; 1 tbsp almond butter; 0.25 tsp ground cinnamon; 0.25 tsp vanilla extract; 1 cup non-fat Greek yogurt; 0.13 tsp sea salt; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Warm Berry Crumble with Oat Topping

Oven-baked mixed berries topped with a crisp protein-packed oat crumble that offers a satisfying crunch in every bite.

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NUTRITION

Protein

50.3g

Fat

13.1g

Carbs

57.7g

SERVINGS

1 serving

INGREDIENTS

1 cup mixed berries

3 tbsp vanilla protein powder

0.25 cup rolled oats

1 tbsp almond butter

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

1 cup non-fat Greek yogurt

0.13 tsp sea salt

1 tsp maple syrup

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PREPARATION

1
Preheat oven to 375°F (190°C).
2
In a small bowl, toss the mixed berries with the vanilla extract and maple syrup.
3
In a separate bowl, combine the rolled oats, almond butter, ground cinnamon, sea salt, and vanilla protein powder.
4
Use a fork to work the almond butter into the dry ingredients until a crumbly texture forms.
5
Place the berry mixture into a small oven-safe baking dish.
6
Evenly sprinkle the oat crumble over the top of the berries.
7
Bake for 18 minutes until the berries are bubbling and the topping is golden brown.
8
Remove from the oven and let cool for 5 minutes.
9
Serve the warm crumble over a base of cold non-fat Greek yogurt.