Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Cooked sushi rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 tbsp Rice vinegar; 1 tbsp Tamari; 0.5 tsp Toasted sesame oil; 1 sheet Nori; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared wild-caught salmon served over fluffy sushi rice and crisp cucumbers, finished with a drizzle of savory tamari and toasted sesame oil.

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NUTRITION

Protein

44.1g

Fat

27.9g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Cooked sushi rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

2 tbsp Rice vinegar

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 sheet Nori

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the skin is crispy and the flesh is cooked through.
3
In a small bowl, whisk together the rice vinegar, tamari, and toasted sesame oil to create the dressing.
4
Place the cooked sushi rice in a serving bowl and top with the sliced cucumber and shelled edamame.
5
Flake the cooked salmon over the rice and vegetables.
6
Garnish with shredded nori and sesame seeds, then drizzle with the prepared dressing before serving.