Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries for a light, velvety finish.

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NUTRITION

Protein

53.5g

Fat

0.5g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the cold Greek yogurt in a medium mixing bowl.
2
Sift the vanilla protein powder into the yogurt to prevent any clumping.
3
Add the vanilla extract to the mixture.
4
Whisk the ingredients vigorously for approximately two minutes until the texture becomes light and aerated.
5
Gently fold in half of the mixed berries using a spatula.
6
Transfer the mousse into a serving bowl or glass.
7
Garnish with the remaining berries and serve immediately while chilled.