Name: Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Non-fat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1.5 tablespoons Almond Butter; 1/4 teaspoon Ground Cinnamon

Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almond Butter

Whipped Greek yogurt and vanilla protein powder swirled with creamy almond butter and a dash of cinnamon, finished with a nutty, velvety drizzle.

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NUTRITION

Protein

41.6g

Fat

13.9g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1.5 tablespoons Almond Butter

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.
2
Whisk vigorously with a fork or small whisk until the protein powder is fully incorporated and the texture is light and fluffy.
3
Stir in the ground cinnamon until evenly distributed.
4
Transfer the pudding to a serving bowl and drizzle the almond butter over the top.
5
For the best texture, place in the refrigerator for 10 minutes to allow the pudding to set before enjoying.