Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with a side of salty, crispy turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

417kcal
Protein
34.2g
Fat
29.2g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.4 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon for 3-4 minutes per side until it reaches your desired level of crispiness, then remove and set aside.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach.

  • 6

    Reduce heat to medium-low and gently fold the eggs with a spatula until they are soft and set.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with a side of salty, crispy turkey bacon.

NUTRITION

417kcal
Protein
34.2g
Fat
29.2g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.4 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon for 3-4 minutes per side until it reaches your desired level of crispiness, then remove and set aside.

  • 3

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach.

  • 6

    Reduce heat to medium-low and gently fold the eggs with a spatula until they are soft and set.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.