YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt
Whipped vanilla protein isolate blended with chilled water and a touch of xanthan gum for a thick, mousse-like consistency that feels incredibly silky.
INGREDIENTS
46g Vanilla Whey Protein Isolate
0.5g Xanthan Gum
1/4 cup Cold Water
PREPARATION
Combine the vanilla protein powder and xanthan gum in a small mixing bowl.
Add the cold water to the dry ingredients.
Whisk the mixture vigorously for two minutes using a handheld frother or whisk until it thickens and becomes airy.
Chill the mixture in the freezer for five minutes for a refreshing, yogurt-like finish.