Name: Shrimp and Avocado Ceviche with Citrus Marinade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp (peeled, deveined, and cooked); 0.5 cup fresh lime juice; 2 tbsp fresh orange juice; 0.25 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.25 cup roma tomato; 1 tbsp jalapeño; 0.25 cup fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium corn tortilla

Shrimp and Avocado Ceviche with Citrus Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche with Citrus Marinade

Marinated shrimp tossed with zesty lime, orange juice, and creamy avocado for a vibrant and refreshing chilled dish.

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NUTRITION

Protein

52.7g

Fat

11.8g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp (peeled, deveined, and cooked)

0.5 cup fresh lime juice

2 tbsp fresh orange juice

0.25 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.25 cup roma tomato

1 tbsp jalapeño

0.25 cup fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

1 medium corn tortilla

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PREPARATION

1
Preheat oven to 375°F. Cut the corn tortilla into wedges and bake for 8-10 minutes until crisp.
2
Chop the cooked shrimp into bite-sized pieces and place them in a large glass bowl.
3
Pour the lime juice and orange juice over the shrimp until fully submerged.
4
Finely dice the cucumber, red onion, roma tomato, and jalapeño.
5
Add the diced vegetables to the shrimp mixture and stir gently to combine.
6
Season with sea salt and black pepper, then cover and refrigerate for 15 minutes.
7
Just before serving, dice the avocado and fold it into the ceviche along with chopped cilantro.
8
Serve the chilled ceviche in a bowl with the homemade tortilla chips on the side.