Name: Ground Beef and Potato Hash with Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground beef (93% lean); 0.75 medium russet potato; 0.25 tsp extra virgin olive oil; 0.5 cup red bell pepper; 0.25 cup yellow onion; 1 clove garlic; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Ground Beef and Potato Hash with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Potato Hash with Bell Peppers

Sautéed lean ground beef and crispy golden potatoes tossed with vibrant bell peppers for a hearty, savory skillet meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.9g

Fat

19.3g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

5 oz ground beef (93% lean)

0.75 medium russet potato

0.25 tsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup yellow onion

1 clove garlic

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Wash and dice the russet potato into 0.5-inch cubes.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and have a crispy golden exterior.
4
Move the potatoes to one side of the skillet and add the ground beef and diced yellow onion to the other side.
5
Cook the beef, breaking it apart with a wooden spoon, until it is fully browned and the onions are translucent.
6
Stir in the diced red bell pepper, minced garlic, smoked paprika, sea salt, and black pepper.
7
Continue to sauté for 3-5 minutes until the bell peppers are tender-crisp.
8
Remove from heat and garnish with chopped fresh parsley before serving.