Name: Egg White Oatmeal with Sliced Banana and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Old Fashioned Rolled Oats; 0.95 cup Liquid Egg Whites; 1/2 medium Banana, sliced; 1 tablespoon Almond Butter; 1/2 teaspoon Ground Cinnamon

Egg White Oatmeal with Sliced Banana and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Oatmeal with Sliced Banana and Almond Butter

Creamy oats whisked with fluffy egg whites and topped with sliced banana and a drizzle of nutty almond butter for a cozy, satisfying finish.

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NUTRITION

Protein

34.5g

Fat

12.1g

Carbs

46.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Old Fashioned Rolled Oats

0.95 cup Liquid Egg Whites

1/2 medium Banana, sliced

1 tablespoon Almond Butter

1/2 teaspoon Ground Cinnamon

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PREPARATION

1
Bring 1 cup of water to a boil in a small saucepan over medium-high heat.
2
Stir in the rolled oats and reduce the heat to medium-low.
3
Simmer for about 5 minutes, stirring occasionally, until the water is mostly absorbed.
4
Slowly pour in the liquid egg whites while whisking constantly with a fork or whisk to prevent the eggs from scrambling.
5
Continue cooking and whisking for 2 to 3 minutes until the oats become voluminous, fluffy, and creamy.
6
Transfer the oatmeal to a bowl and top with the sliced banana, a drizzle of almond butter, and a sprinkle of cinnamon.