NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat greek yogurt

0.25 cup self-rising flour

1.5 whole low-moisture part-skim mozzarella string cheese

2 tbsp no-sugar-added marinara sauce

0.25 tsp garlic powder

0.25 tsp dried oregano

2 tbsp shredded part-skim mozzarella cheese

15 slices turkey pepperoni

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the non-fat Greek yogurt and self-rising flour until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 2-3 minutes until the texture is smooth and elastic.

• 4

  Roll the dough into a 10-inch circle directly on the parchment paper.

• 5

  Cut the string cheese sticks in half lengthwise and place them around the perimeter of the dough, about 1 inch from the edge.

• 6

  Fold the edge of the dough over the cheese sticks and press firmly into the base to create a sealed stuffed crust.

• 7

  Spread the marinara sauce evenly over the center of the pizza dough.

• 8

  Sprinkle the garlic powder, dried oregano, and shredded mozzarella cheese over the sauce.

• 9

  Arrange the turkey pepperoni slices on top of the cheese.

• 10

  Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.