Name: Teriyaki Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1.5 cups asparagus; 2 tbsp coconut aminos; 1 tsp honey; 1 tsp fresh ginger; 1 clove garlic; 1 tsp toasted sesame oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp toasted sesame seeds; 1 tbsp green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Asparagus

Oven-roasted salmon glazed in a savory-sweet ginger sauce served alongside crisp-tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

46.2g

Fat

27.8g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1.5 cups asparagus

2 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

1 clove garlic

1 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp toasted sesame seeds

1 tbsp green onion

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Whisk coconut aminos, honey, minced ginger, and minced garlic in a small bowl until the honey is fully dissolved to create the glaze.
3
Place the trimmed asparagus on the baking sheet, drizzle with sesame oil, sprinkle with salt and pepper, and toss to coat evenly.
4
Nestle the salmon fillet onto the sheet next to the vegetables and brush half of the ginger-teriyaki glaze over the top.
5
Roast for 12 to 15 minutes until the salmon is opaque and the asparagus reaches a crisp-tender texture.
6
Drizzle the remaining glaze over the cooked salmon and garnish with toasted sesame seeds and sliced green onions before serving.