NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

100g 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

1 tsp Everything Bagel Seasoning

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

• 2

  Remove the bacon from the pan and set aside on a paper towel, then wipe out the pan if necessary.

• 3

  In a small bowl, whisk together the eggs and the cottage cheese until well combined.

• 4

  Add the avocado oil to the skillet over medium-low heat and toss in the baby spinach, sautéing until just wilted.

• 5

  Pour the egg and cottage cheese mixture over the spinach and cook slowly, stirring gently with a spatula until the eggs are soft and set.

• 6

  Toast the sprouted grain bread until golden brown.

• 7

  Plate the scramble alongside the crispy turkey bacon and the toast, finishing the eggs with a generous sprinkle of everything bagel seasoning.