YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of nutty almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the texture is completely smooth and well combined.
Select a parfait glass or small jar and place half of the protein-infused yogurt at the bottom.
Add a layer of half of the mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berries to create a second layer.
Top with the remaining berries.
Finish the dish by drizzling the almond butter over the top and serve immediately while chilled.