Name: Savory Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 tsp extra virgin olive oil; 1 cup zucchini; 1 cup bell pepper; 0.25 cup red onion; 1 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp coconut aminos

Savory Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Vegetable Skillet

Sautéed lean ground beef and vibrant summer vegetables tossed in a savory coconut aminos glaze for a satisfying, nutrient-dense skillet meal.

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NUTRITION

Protein

49.6g

Fat

30.7g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp extra virgin olive oil

1 cup zucchini

1 cup bell pepper

0.25 cup red onion

1 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp coconut aminos

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet and cook until browned, using a spatula to break it into small crumbles.
3
Stir in the diced red onion, bell pepper, and zucchini, and continue to cook for 5-7 minutes until the vegetables are tender-crisp.
4
Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over the mixture and stir well to incorporate.
5
Pour the coconut aminos over the beef and vegetables, tossing everything together for 1-2 minutes until the sauce is slightly reduced and fragrant.
6
Remove from heat and serve immediately while hot.