Name: Ground Beef Big Mac Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 cup Romaine lettuce; 1 oz Sharp cheddar cheese; 2 tbsp Red onion; 2 tbsp Dill pickles; 1 tsp Sesame seeds; 2 tbsp Plain Greek yogurt; 1 tsp Yellow mustard; 1 tsp Sugar-free ketchup; 1 tsp Pickle juice; 0.13 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Salad Bowl

Sautéed lean ground beef seasoned to perfection and served over a crisp bed of shredded lettuce with a creamy, tangy yogurt-based special sauce.

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NUTRITION

Protein

56.9g

Fat

34g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

1 oz Sharp cheddar cheese

2 tbsp Red onion

2 tbsp Dill pickles

1 tsp Sesame seeds

2 tbsp Plain Greek yogurt

1 tsp Yellow mustard

1 tsp Sugar-free ketchup

1 tsp Pickle juice

0.13 tsp Smoked paprika

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat and add the ground beef.
2
Cook the beef until fully browned, breaking it into small crumbles with a spatula as it cooks.
3
Stir in the sea salt, black pepper, and garlic powder, then remove the skillet from the heat.
4
In a small bowl, whisk together the Greek yogurt, mustard, ketchup, pickle juice, and smoked paprika until the sauce is smooth and combined.
5
Place the shredded romaine lettuce in a large serving bowl as the base.
6
Top the lettuce with the warm cooked ground beef, shredded cheddar cheese, diced red onion, and chopped pickles.
7
Drizzle the creamy special sauce over the bowl and garnish with sesame seeds before serving.