Name: Hummus Platter with Grilled Halloumi and Olives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz chicken breast; 0.75 oz halloumi cheese; 0.16 cup hummus; 2 whole kalamata olives; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 1 tbsp fresh parsley; 0.5 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp dried oregano; 1 tsp lemon juice

Hummus Platter with Grilled Halloumi and Olives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hummus Platter with Grilled Halloumi and Olives

Grilled chicken and salty halloumi cheese served over creamy hummus with a crisp cucumber and tomato salad for a refreshing Mediterranean feast.

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NUTRITION

Protein

41.3g

Fat

19.2g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

3.5 oz chicken breast

0.75 oz halloumi cheese

0.16 cup hummus

2 whole kalamata olives

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tbsp fresh parsley

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dried oregano

1 tsp lemon juice

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PREPARATION

1
Season the chicken breast with dried oregano, sea salt, and black pepper on both sides.
2
Preheat a grill pan or outdoor grill to medium-high heat and lightly coat with a tiny bit of oil if needed.
3
Grill the chicken for 5-6 minutes per side or until the internal temperature reaches 165°F, then set aside to rest for 3 minutes before slicing.
4
While the chicken rests, place the halloumi slices on the grill for 1-2 minutes per side until charred grill marks appear and the cheese is softened.
5
In a small bowl, combine diced cucumber, halved cherry tomatoes, chopped parsley, lemon juice, and olive oil to create a quick salad.
6
Spread the hummus in a wide circle on a large plate or platter.
7
Arrange the sliced chicken, grilled halloumi, vegetable salad, and olives over the hummus base and serve immediately.