Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tbsp Almond Butter; 1.5 tbsp Chia Seeds; 1 tbsp Pure Maple Syrup; 1 tbsp Cacao Nibs; 1 tbsp Unsweetened Cocoa Powder

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with almond butter and chia seeds, chilled until thick and topped with crunchy cacao nibs.

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NUTRITION

Protein

31.9g

Fat

20.9g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tbsp Almond Butter

1.5 tbsp Chia Seeds

1 tbsp Pure Maple Syrup

1 tbsp Cacao Nibs

1 tbsp Unsweetened Cocoa Powder

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until smooth.
2
Fold in the almond butter and pure maple syrup, stirring until the mixture is well combined and creamy.
3
Add the chia seeds and stir thoroughly to ensure they are evenly distributed throughout the pudding.
4
Cover the bowl and refrigerate for at least two hours, or overnight, to allow the chia seeds to expand and thicken the texture.
5
Before serving, give the pudding a quick stir and garnish with the cacao nibs for a satisfying crunch.