YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered non-fat Greek yogurt and fresh mixed berries topped with crunchy protein granola for a satisfying, nutrient-dense treat with a delightful toasted finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
3/4 cup Mixed Berries
1/3 cup Protein Granola
PREPARATION
Rinse the mixed berries and pat them dry if using fresh, or thaw them slightly if using frozen.
Place half of the Greek yogurt into the bottom of a glass or small bowl to create the base layer.
Add a layer of the mixed berries directly over the yogurt.
Spoon the remaining Greek yogurt over the berry layer, smoothing the top with a spoon.
Sprinkle the protein granola over the top layer of yogurt just before serving to ensure it stays crunchy.