Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Whisked pea protein and almond milk create a thick, velvety base swirled with a touch of creamy almond butter for a satisfyingly toasted finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

135kcal
Protein
26.6g
Fat
3g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

32 grams Pea Protein Isolate

2 tablespoons Unsweetened Almond Milk

1/2 teaspoon Almond Butter

1/2 teaspoon Stevia

1 pinch Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the pea protein isolate and stevia in a small mixing bowl.

  • 2

    Slowly pour in the unsweetened almond milk while whisking vigorously to prevent clumps.

  • 3

    Continue whisking until the mixture reaches a thick, pudding-like consistency.

  • 4

    Gently swirl in the almond butter and a tiny pinch of sea salt.

  • 5

    Let sit for two minutes to fully thicken before serving.

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Whisked pea protein and almond milk create a thick, velvety base swirled with a touch of creamy almond butter for a satisfyingly toasted finish.

NUTRITION

135kcal
Protein
26.6g
Fat
3g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

32 grams Pea Protein Isolate

2 tablespoons Unsweetened Almond Milk

1/2 teaspoon Almond Butter

1/2 teaspoon Stevia

1 pinch Sea Salt

PREPARATION

  • 1

    Place the pea protein isolate and stevia in a small mixing bowl.

  • 2

    Slowly pour in the unsweetened almond milk while whisking vigorously to prevent clumps.

  • 3

    Continue whisking until the mixture reaches a thick, pudding-like consistency.

  • 4

    Gently swirl in the almond butter and a tiny pinch of sea salt.

  • 5

    Let sit for two minutes to fully thicken before serving.