YOUR SOLIN GENERATED RECIPE
Silken Tofu Protein Smoothie with Chia Seeds
Silken tofu and vanilla protein blended with chia seeds for a nutrient-dense breakfast with a smooth, velvety finish.
INGREDIENTS
190 grams Silken Tofu
12 grams Soy Protein Isolate
1 teaspoon Chia Seeds
1/4 cup Water
PREPARATION
Place the drained silken tofu, soy protein isolate, and chia seeds into a high-speed blender.
Add the water and a few drops of liquid stevia or monk fruit if extra sweetness is desired.
Blend on high speed for 45-60 seconds until the mixture is completely aerated and creamy.
Pour into a chilled glass and allow to sit for two minutes so the chia seeds can slightly thicken the texture.