Name: High-Protein Chocolate Cottage Cheese Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1 teaspoon Maple Syrup; 1 tablespoon Cacao Nibs; 0.5 ounce Walnuts

High-Protein Chocolate Cottage Cheese Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Cottage Cheese Mousse

Whipped cottage cheese blended with dark cocoa and almond butter, topped with crunchy cacao nibs and buttery walnuts.

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NUTRITION

Protein

35.5g

Fat

26g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Maple Syrup

1 tablespoon Cacao Nibs

0.5 ounce Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the low-fat cottage cheese, unsweetened cocoa powder, almond butter, and maple syrup into a high-speed blender or food processor.
2
Blend on high speed for 1-2 minutes until the cottage cheese curds are completely broken down and the mixture is silky smooth.
3
Transfer the chocolate mousse into a small serving bowl or glass ramekin.
4
Garnish the top with the raw cacao nibs and chopped walnuts for a satisfying crunch.
5
Chill in the refrigerator for at least 15 minutes to allow the mousse to set and serve cold.