Name: Spicy Gochujang Pork Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork tenderloin; 1 tbsp Gochujang; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 1 cup Broccoli florets; 0.5 tbsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Skewers

Lean pork tenderloin grilled with a spicy gochujang glaze until the edges are smoky and charred, served with vibrant steamed broccoli and toasted sesame seeds.

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NUTRITION

Protein

56.7g

Fat

13.8g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 cup Broccoli florets

0.5 tbsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cut the pork tenderloin into 1-inch cubes and set aside in a medium mixing bowl.
2
In a small bowl, whisk together the gochujang, tamari, sesame oil, honey, minced ginger, and minced garlic until smooth.
3
Pour the marinade over the pork cubes, tossing to coat thoroughly, and let sit for at least 15 minutes.
4
Thread the marinated pork cubes onto wooden or metal skewers, leaving a small space between each piece.
5
Heat a grill pan or outdoor grill to medium-high heat and lightly grease with a touch of oil if necessary.
6
Grill the skewers for 3-4 minutes per side, or until the pork is cooked through and the edges are slightly blackened.
7
While the pork is grilling, steam the broccoli florets until tender-crisp and bright green.
8
Remove the skewers from the heat and sprinkle with sea salt, black pepper, and sesame seeds.
9
Serve the skewers hot alongside the steamed broccoli for a balanced, clean meal.