Name: Seared Steak with Roasted Potatoes and Charred Corn Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Top Sirloin Steak; 4.2 oz Red Potatoes; 1/2 cup Sweet Corn; 1 tsp Olive Oil; 1 tbsp Lime Juice; 1 tbsp Fresh Cilantro; 1/2 Jalapeño, seeded and diced

Seared Steak with Roasted Potatoes and Charred Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Steak with Roasted Potatoes and Charred Corn Salsa

Pan-seared top sirloin served with crispy roasted potatoes and a zesty charred corn salsa, finished with a squeeze of lime and fresh cilantro.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.2g

Fat

14.8g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Top Sirloin Steak

4.2 oz Red Potatoes

1/2 cup Sweet Corn

1 tsp Olive Oil

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

1/2 Jalapeño, seeded and diced

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F.
2
Toss halved baby potatoes with half the olive oil, salt, pepper, and chili powder.
3
Roast potatoes for 20-25 minutes until golden and crisp.
4
Heat a cast-iron skillet over medium-high heat.
5
Season steak with cumin, salt, and pepper.
6
Sear steak for 3-4 minutes per side for medium-rare, then let rest for 5 minutes.
7
In the same skillet, char the corn until lightly blackened.
8
Mix corn with lime juice, diced jalapeño, and chopped cilantro.
9
Slice steak against the grain and serve with potatoes and salsa.