Egg White and Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and juicy cherry tomatoes, served with crisp grilled turkey bacon and creamy avocado slices.

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NUTRITION

260kcal
Protein
27.9g
Fat
14g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Egg Whites

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

40 grams Avocado

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    Lower the heat to medium and add the olive oil to the same skillet.

  • 4

    Add the cherry tomatoes and sauté for 2 minutes until they begin to soften.

  • 5

    Toss in the baby spinach and cook just until wilted.

  • 6

    Pour in the egg whites and scramble gently with the vegetables until fully set but still tender.

  • 7

    Plate the scramble alongside the turkey bacon and top with fresh avocado slices.

Egg White and Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and juicy cherry tomatoes, served with crisp grilled turkey bacon and creamy avocado slices.

NUTRITION

260kcal
Protein
27.9g
Fat
14g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Egg Whites

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

40 grams Avocado

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    Lower the heat to medium and add the olive oil to the same skillet.

  • 4

    Add the cherry tomatoes and sauté for 2 minutes until they begin to soften.

  • 5

    Toss in the baby spinach and cook just until wilted.

  • 6

    Pour in the egg whites and scramble gently with the vegetables until fully set but still tender.

  • 7

    Plate the scramble alongside the turkey bacon and top with fresh avocado slices.