Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 0.75 cups Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded into a light, airy mousse topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41g

Fat

10g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

0.75 cups Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Using a whisk or a hand mixer, beat the mixture vigorously for 1 to 2 minutes until it becomes light, fluffy, and well-incorporated.
3
Taste the mousse and, if desired, add a drop of liquid stevia or monk fruit for extra sweetness without adding calories.
4
Transfer the protein mousse into a chilled serving glass or bowl.
5
Top the mousse with the fresh or thawed mixed berries.
6
Gently drizzle the almond butter over the top for a rich finish.
7
Serve immediately or let it set in the refrigerator for 20 minutes for a firmer texture.