YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sizzling turkey sausage and vibrant peppers sautéed in a cast-iron skillet, topped with perfectly set eggs for a savory and protein-packed morning start.
INGREDIENTS
6 oz ground turkey sausage
2 large eggs
0.5 cup yellow onion
1 cup bell pepper
1 cup fresh baby spinach
0 tbsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the ground turkey sausage to the skillet, breaking it into small crumbles with a wooden spoon until browned and fully cooked.
Stir in the diced yellow onion and bell peppers, cooking for 5 minutes until the vegetables are tender and slightly charred.
Add the fresh baby spinach, sea salt, black pepper, and garlic powder, tossing until the spinach is just wilted.
Use the back of a spoon to create two small wells in the sausage and vegetable mixture.
Crack one egg into each well, then cover the skillet with a lid and cook for 2 to 3 minutes until the whites are set but the yolks are still soft.
Remove from heat and serve immediately directly from the skillet.