Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with a handful of juicy mixed berries and a sprinkle of toasted almonds.

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NUTRITION

290kcal
Protein
39.3g
Fat
4.9g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1.05 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Slivered Almonds

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PREPARATION

  • 1

    Place the cold Greek yogurt into a medium mixing bowl.

  • 2

    Slowly add the vanilla protein powder, whisking vigorously until the mixture is completely smooth and pudding-like.

  • 3

    Gently fold in half of the mixed berries to distribute their flavor.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with the remaining berries and the slivered almonds for a delightful crunch.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with a handful of juicy mixed berries and a sprinkle of toasted almonds.

NUTRITION

290kcal
Protein
39.3g
Fat
4.9g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1.05 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Slivered Almonds

PREPARATION

  • 1

    Place the cold Greek yogurt into a medium mixing bowl.

  • 2

    Slowly add the vanilla protein powder, whisking vigorously until the mixture is completely smooth and pudding-like.

  • 3

    Gently fold in half of the mixed berries to distribute their flavor.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with the remaining berries and the slivered almonds for a delightful crunch.