Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old-fashioned rolled oats; 1 cup Non-fat plain Greek yogurt; 0.5 scoop Vanilla protein powder; 1 tsp Chia seeds; 0.25 cup Unsweetened almond milk; 0.5 tsp Vanilla extract; 1 cup Fresh strawberries; 1 tsp Pure maple syrup; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in vanilla-infused almond milk and Greek yogurt, layered with vibrant, sun-ripened strawberries for a refreshing and velvety morning treat.

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NUTRITION

Protein

44.5g

Fat

5.9g

Carbs

56.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old-fashioned rolled oats

1 cup Non-fat plain Greek yogurt

0.5 scoop Vanilla protein powder

1 tsp Chia seeds

0.25 cup Unsweetened almond milk

0.5 tsp Vanilla extract

1 cup Fresh strawberries

1 tsp Pure maple syrup

0.13 tsp Sea salt

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PREPARATION

1
In a medium glass jar or container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup to the dry ingredients.
3
Stir the mixture thoroughly until no clumps of protein powder remain and everything is well incorporated.
4
Wash and hull the strawberries, then slice them into thin rounds or small dice.
5
Gently fold half of the strawberries into the oat mixture and top with the remaining berries.
6
Seal the container with a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and flavors to meld.
7
Before serving, give the oats a quick stir and add an extra splash of almond milk if a thinner consistency is desired.