Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with a handful of toasted sliced almonds for a satisfying crunch.

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NUTRITION

355kcal
Protein
41.6g
Fat
13.5g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

3.5 tablespoons Sliced Almonds

1.5 tablespoons Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the Greek yogurt, protein powder, cocoa powder, vanilla extract, and sweetener in a medium mixing bowl.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.

  • 3

    Transfer the pudding to a serving bowl or mason jar.

  • 4

    Top with the sliced almonds.

  • 5

    Chill in the refrigerator for at least 15 minutes to set before serving.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with a handful of toasted sliced almonds for a satisfying crunch.

NUTRITION

355kcal
Protein
41.6g
Fat
13.5g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

3.5 tablespoons Sliced Almonds

1.5 tablespoons Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, cocoa powder, vanilla extract, and sweetener in a medium mixing bowl.

  • 2

    Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.

  • 3

    Transfer the pudding to a serving bowl or mason jar.

  • 4

    Top with the sliced almonds.

  • 5

    Chill in the refrigerator for at least 15 minutes to set before serving.