YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with a handful of toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
3.5 tablespoons Sliced Almonds
1.5 tablespoons Unsweetened Cocoa Powder
0.5 teaspoon Vanilla Extract
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt, protein powder, cocoa powder, vanilla extract, and sweetener in a medium mixing bowl.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.
Transfer the pudding to a serving bowl or mason jar.
Top with the sliced almonds.
Chill in the refrigerator for at least 15 minutes to set before serving.