Name: Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 1/3 cup Protein Granola; 1/2 cup Fresh Blueberries; 1 tablespoon Hemp Hearts

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

A chilled bowl of thick Greek yogurt topped with crunchy protein granola and juicy mixed berries, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

33.7g

Fat

12g

Carbs

42.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1/3 cup Protein Granola

1/2 cup Fresh Blueberries

1 tablespoon Hemp Hearts

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PREPARATION

1
Spoon the nonfat Greek yogurt into a medium-sized chilled bowl and smooth the top with the back of a spoon.
2
Wash the fresh blueberries and pat them dry before scattering them over one side of the yogurt.
3
Add the protein granola to the other side of the bowl to maintain its crunch.
4
Finish by sprinkling the hemp hearts evenly over the top for a boost of healthy fats and protein.
5
Serve immediately while the yogurt is cold and the granola is perfectly crisp.