Heat a non-stick skillet over medium-high heat.
Add the Beyond Burger to the pan, breaking it into small crumbles with a spatula.
Season the crumbles with half of the garlic powder, onion powder, sea salt, and black pepper.
Sauté for 5-7 minutes until the crumbles are browned and slightly crispy.
In a small bowl, whisk together the Greek yogurt, mustard, pickle juice, smoked paprika, and remaining garlic and onion powder to create the special sauce.
In a large serving bowl, layer the chopped romaine lettuce as the base.
Top the lettuce with the warm burger crumbles, diced pickles, red onion, and cherry tomatoes.
Drizzle the tangy special sauce over the bowl and garnish with sesame seeds.