YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Layered non-fat Greek yogurt whipped with vanilla protein and fresh berries, topped with toasted slivered almonds for a satisfyingly nutty crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Slivered Almonds
1 tablespoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and completely smooth.
Toast the slivered almonds in a small skillet over low heat until they turn golden brown and fragrant.
Place half of the protein-packed yogurt into a glass jar or serving bowl.
Add a layer of fresh mixed berries and half of the chia seeds.
Top with the remaining yogurt mixture, the rest of the berries, and the remaining chia seeds.
Sprinkle the warm toasted almonds over the top as a final touch before serving.