Name: Classic Pepperoni Pizza with Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.5 cup whole wheat flour; 1 tsp baking powder; 0.25 tsp sea salt; 0.25 cup tomato sauce; 2 oz part-skim mozzarella cheese; 1 oz turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Pepperoni Pizza with Mozzarella

Hand-stretched whole wheat dough baked until golden and topped with zesty tomato sauce, bubbly mozzarella, and savory turkey pepperoni for a satisfyingly crisp finish.

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NUTRITION

Protein

41.5g

Fat

17.5g

Carbs

59.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup whole wheat flour

1 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato sauce

2 oz part-skim mozzarella cheese

1 oz turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt.
3
Mix until a dough forms, then knead on a lightly floured surface for 2-3 minutes until smooth.
4
Roll the dough into a 10-inch circle and par-bake for 8 minutes until slightly firm.
5
Spread the tomato sauce over the crust, then sprinkle with garlic powder, oregano, mozzarella, and pepperoni.
6
Return to the oven for 10-12 minutes until the cheese is melted and the edges are golden brown.