NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato sauce

2 oz Part-skim mozzarella cheese

1 oz Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough out onto a lightly floured surface and knead for 1-2 minutes until the texture is smooth and elastic.

• 4

  Use a rolling pin to flatten the dough into a 10-inch circle and carefully transfer it to the prepared baking sheet.

• 5

  Spread the tomato sauce evenly over the dough, leaving a half-inch border around the edges for the crust.

• 6

  Season the sauce with garlic powder and dried oregano, then sprinkle the shredded mozzarella cheese over the top.

• 7

  Arrange the turkey pepperoni slices in a single layer over the cheese.

• 8

  Bake for 12-15 minutes until the cheese is bubbly and the crust is golden brown and firm.

• 9

  Allow the pizza to cool for 2 minutes before slicing and serving.