Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Sautéed egg whites and baby spinach served alongside crispy turkey bacon and sliced avocado on a piece of toasted sprouted grain bread.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
33.9g
Fat
20.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

150g Egg Whites

1 cup Fresh Baby Spinach

1/4 large Avocado

1 slice Sprouted Grain Bread

2 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and baby spinach, sautéing for about one minute until just wilted.

  • 4

    Pour the egg whites over the spinach and cook, stirring gently with a spatula, until the whites are firm and fluffy.

  • 5

    While the eggs are finishing, toast the sprouted grain bread until it reaches your desired level of golden brown.

  • 6

    Slice the avocado and place it on the toast, then serve immediately alongside the spinach scramble and crispy turkey bacon.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Sautéed egg whites and baby spinach served alongside crispy turkey bacon and sliced avocado on a piece of toasted sprouted grain bread.

NUTRITION

395kcal
Protein
33.9g
Fat
20.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

150g Egg Whites

1 cup Fresh Baby Spinach

1/4 large Avocado

1 slice Sprouted Grain Bread

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and baby spinach, sautéing for about one minute until just wilted.

  • 4

    Pour the egg whites over the spinach and cook, stirring gently with a spatula, until the whites are firm and fluffy.

  • 5

    While the eggs are finishing, toast the sprouted grain bread until it reaches your desired level of golden brown.

  • 6

    Slice the avocado and place it on the toast, then serve immediately alongside the spinach scramble and crispy turkey bacon.