YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder create a light mousse topped with fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
1 tablespoon Creamy Almond Butter
1 cup Mixed Berries
1 teaspoon Vanilla Extract
PREPARATION
Combine the Greek yogurt, vanilla protein powder, and vanilla extract in a medium mixing bowl.
Whisk the ingredients vigorously for about two minutes until the mixture becomes light and aerated.
Gently fold in the almond butter to maintain the airy consistency while leaving visible ribbons throughout the mousse.
Top the mousse with the mixed berries and serve immediately for a refreshing, protein-packed treat.