NUTRITION

SERVINGS

INGREDIENTS

38 gram Vanilla whey protein powder

0.25 cup Oat flour

0.25 cup Liquid egg whites

2 tbsp Non-fat Greek yogurt

0.5 oz Pecan halves

1 tbsp Dark chocolate chips

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, baking powder, and sea salt until well combined.

• 3

  Add the liquid egg whites, Greek yogurt, and vanilla extract to the dry ingredients, stirring until a thick cookie dough forms.

• 4

  Roughly chop the pecan halves and fold them into the dough along with the dark chocolate chips.

• 5

  Divide the dough into two equal portions and place them on the baking sheet, using the back of a spoon to flatten them into thick discs.

• 6

  Bake for 10 to 12 minutes until the edges are golden brown and the centers feel firm to the touch.

• 7

  Remove from the oven and allow the cookies to cool on the baking sheet for at least 5 minutes to set before serving.