YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked vanilla protein and Greek yogurt layered with fresh mixed berries and topped with grain-free granola for a satisfyingly toasted crunch.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
3 tablespoons Grain-free Granola
1 teaspoon Honey
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and creamy.
Rinse the mixed berries and gently pat them dry with a paper towel.
In a clear glass or jar, spoon half of the protein-enriched yogurt into the base.
Create a colorful layer using half of the fresh berries.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the grain-free granola over the top and adding a light drizzle of honey for a golden, toasted crunch.