YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh berries and a drizzle of almond butter for a silky finish.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.4 scoop Vanilla Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder together in a small bowl until the mixture is completely smooth and creamy.
Layer half of the protein-yogurt mixture into the bottom of a glass or small bowl.
Top the yogurt with half of the mixed berries.
Add the remaining yogurt mixture as the next layer.
Finish the parfait with the remaining berries and a drizzle of almond butter for a nutty, silky finish.