YOUR SOLIN GENERATED RECIPE
Hearty Sausage Breakfast Burrito with Salsa
Pan-seared turkey sausage crumbles and fluffy scrambled eggs are wrapped in a warm tortilla with zesty salsa for a savory, protein-packed start to your day.
INGREDIENTS
4 oz ground turkey sausage
1 large eggs
0.25 cup egg whites
0.5 medium whole wheat tortilla
0.25 cup black beans
0.25 cup red bell pepper
0.25 cup yellow onion
2 tbsp fresh salsa
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp olive oil
PREPARATION
Sauté the ground turkey sausage in a skillet over medium-high heat until browned and cooked through.
Add the diced red bell pepper and yellow onion to the skillet, cooking for 3 minutes until the vegetables are tender.
In a small bowl, whisk together the eggs, egg whites, sea salt, and black pepper.
Lower the heat to medium and pour the egg mixture into the skillet, stirring gently to scramble.
Stir in the black beans and cook until the eggs are fluffy and just set.
Warm the whole wheat tortilla in a dry pan, then fill with the egg and sausage mixture.
Top with fresh salsa, roll tightly into a burrito, and enjoy immediately.