Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 2 oz linguine; 1 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 cup chicken bone broth; 1 tbsp lemon juice; 1 tbsp fresh parsley; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-ghee sauce tossed with al dente linguine and finished with a bright, zesty squeeze of lemon.

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NUTRITION

Protein

42.4g

Fat

21.2g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

2 oz linguine

1 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 cup chicken bone broth

1 tbsp lemon juice

1 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
Heat the ghee and olive oil in a large skillet over medium heat until shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for one minute until fragrant but not browned.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for two minutes per side until pink and opaque.
6
Pour in the chicken bone broth and lemon juice, scraping the bottom of the pan to release any browned bits.
7
Simmer for one minute to slightly reduce the sauce, then toss in the cooked linguine and fresh parsley until well coated.