Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Lightly scrambled egg whites tossed with fresh spinach and chopped turkey bacon, served with sliced avocado for a buttery finish.

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NUTRITION

324kcal
Protein
23.6g
Fat
22.2g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

130g Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

80g Sliced Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook turkey bacon until crisp.

  • 2

    Remove bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    Add olive oil to the same skillet and sauté the fresh baby spinach until just wilted.

  • 4

    Pour in the egg whites and scramble gently with the spinach until the eggs are fully set.

  • 5

    Stir the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 6

    Transfer to a plate and serve immediately with the sliced avocado on the side.

Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Lightly scrambled egg whites tossed with fresh spinach and chopped turkey bacon, served with sliced avocado for a buttery finish.

NUTRITION

324kcal
Protein
23.6g
Fat
22.2g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

130g Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

80g Sliced Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook turkey bacon until crisp.

  • 2

    Remove bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    Add olive oil to the same skillet and sauté the fresh baby spinach until just wilted.

  • 4

    Pour in the egg whites and scramble gently with the spinach until the eggs are fully set.

  • 5

    Stir the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 6

    Transfer to a plate and serve immediately with the sliced avocado on the side.