Lemon-Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Asparagus

Fresh salmon roasted alongside crisp asparagus spears, finished with a bright and zesty lemon-herb glaze that adds a vibrant pop of flavor.

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NUTRITION

352kcal
Protein
43.7g
Fat
15g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tsp extra virgin olive oil

1 tsp fresh dill

1 tsp fresh parsley

0.5 medium lemon

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    Trim the tough, woody ends off the asparagus spears and finely mince the garlic clove, dill, and parsley.

  • 3

    Place the salmon fillet and trimmed asparagus on the prepared baking sheet, ensuring they are in a single layer.

  • 4

    Drizzle the olive oil over both the salmon and asparagus, then rub with the minced garlic, sea salt, and black pepper.

  • 5

    Press the chopped dill and parsley onto the top of the salmon and lay thin slices of lemon over the fillet.

  • 6

    Roast in the center of the oven for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork.

Lemon-Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Asparagus

Fresh salmon roasted alongside crisp asparagus spears, finished with a bright and zesty lemon-herb glaze that adds a vibrant pop of flavor.

NUTRITION

352kcal
Protein
43.7g
Fat
15g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tsp extra virgin olive oil

1 tsp fresh dill

1 tsp fresh parsley

0.5 medium lemon

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

  • 2

    Trim the tough, woody ends off the asparagus spears and finely mince the garlic clove, dill, and parsley.

  • 3

    Place the salmon fillet and trimmed asparagus on the prepared baking sheet, ensuring they are in a single layer.

  • 4

    Drizzle the olive oil over both the salmon and asparagus, then rub with the minced garlic, sea salt, and black pepper.

  • 5

    Press the chopped dill and parsley onto the top of the salmon and lay thin slices of lemon over the fillet.

  • 6

    Roast in the center of the oven for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork.