YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with crispy turkey bacon for a savory, protein-packed start.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
2 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
1/2 cup Blueberries
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the strips are browned and crispy.
Remove the bacon from the pan and set aside on a paper towel, then wipe the skillet clean and add the avocado oil.
Add the fresh spinach to the skillet and sauté for one minute until the leaves are just wilted.
In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Cook the eggs slowly, using a spatula to gently fold the curds until they are set but still moist.
Transfer the scramble to a plate and serve immediately with the crispy turkey bacon and fresh blueberries on the side.