YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with sliced almonds for a satisfying, nutty crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
1 teaspoon Raw Honey
PREPARATION
Whisk the Greek yogurt and honey in a small bowl until the mixture is smooth and lightly sweetened.
Spoon half of the yogurt mixture into a glass or serving bowl to create the base layer.
Top the yogurt with half of the fresh berries and a light dusting of chia seeds.
Add the remaining yogurt in a second layer, followed by the rest of the berries.
Finish the parfait with slivered almonds for a satisfying, nutty crunch.