NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground chicken (99% lean)

1 large Egg white

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Tomato puree

2 oz Fresh mozzarella cheese

1 tbsp Grated parmesan cheese

1 tsp Extra virgin olive oil

5 large Fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper to prevent sticking.

• 2

  In a medium bowl, thoroughly mix the ground chicken, egg white, garlic powder, dried oregano, sea salt, and black pepper.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it into a thin, even 8-inch circle to form the crust.

• 4

  Bake the chicken crust for 15 to 18 minutes until the edges are golden brown and the base feels firm to the touch.

• 5

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.

• 6

  Tear the fresh mozzarella into small pieces and distribute them over the sauce, then sprinkle with the grated parmesan.

• 7

  Return the pizza to the oven for an additional 5 to 7 minutes until the cheese is melted and starts to bubble.

• 8

  Remove from the oven, drizzle with extra virgin olive oil, and garnish with fresh basil leaves before slicing and serving.